Menu 15

It's been quite a while since I've shared a menu. The hubby and I didn't take a break from making them but have been working on ways to better our foods while keeping our grocery bills around $60 a week. Some weeks we get by with $40 and others it's more like $70.

Here is our menu for this current week. The food for this week cost us about $60.

Day	Breakfast	Lunch	Dinner
Monday December 24th, 2012	Boiled Eggs,Cereal Fruit	Left Overs	Vegetable Soup
Tuesday	Mini Pancakes and Bacon	Christmas at Inlaws	Christmas at Inlaws
Wednesday December 25th, 2012	Boiled Eggs, Blueberry Oatmeal and Toast	Christmas Leftovers	Potato Soup and Cube Steak
Thursday December 26th, 2012	Boiled Eggs, Jelly Toast and Cheerios	Turkey Croissant Sandwich, Potato Soup and Cube Steak	Creamy Chicken Enchiladas, White Rice and Refried Beans
Friday December 27th, 2012	Boiled Eggs, Oatmeal, Cheerios, Toast	Enchilada Leftovers	Taco soup and chicken drums
Saturday December 28th, 2012	Boiled Eggs, Cereal, Toast	Taco Soup and Turkey Croissant Sandwich	Fried Chicken, Mashed Potatoes with Gravy and Peas
Sunday December 29h, 2012	Blueberry Oatmeal and Jelly Toast	Leftovers	Loaded Baked Potato and Chili