Yummy, Yet Simple Gluten Free Banana Bread

This is my first time making gluten free banana bread and it turned out amazing! It's sooo moist, more so than my usual banana bread recipe and tastes great too.



Ingredients

2 cups gluten free all-purpose flour(I use Bob's Red Mill)
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
3/4 cup olive oil
3/4 cup sugar (or any other sweetener that measures like sugar)
1 tsp vanilla extract
2 eggs
3 medium bananas, mashed

Instructions

Preheat oven to 350° F.

Mix together flour, baking powder, salt and cinnamon into a medium sized bowl and set aside.

Blend together oil and sweetener. Add vanilla extract, eggs and mashed bananas.

Add banana mixture to dry ingredients and mix until all blended together.


Transfer batter into greased bread pans and bake for about 35 minutes. I checked mine at 30 and then left them in another 5 minutes. When you can stick a toothpick through the center and it comes out clean it's done. (You may put it right into a banana so just be sure the batter seems done, don't want to over bake! I usually poke around a few places.)

You can also make muffins with this, grease the muffin tin or put batter in paper cups (fill about 1/2-3/4 full) and cook for 25-30 minutes. Again, check to be sure they are finished.