Easy Peach Cobbler

Ingredients  
2 cups fresh sliced peaches (4 medium size peaches or could use big can of drained peaches)

1 cup All Purpose Flour 
1 cup of milk
1/2 cup butter, melted (1/2 cup=1 stick butter)  
1 teaspoon cinnamon 

1/2 teaspoon vanilla extract

3/4 cup of sugar (for the peaches) PLUS 1/4 cup sugar (for the crust mixture)

Directions

Preheat oven to 375 degrees Fahrenheit

Peel and cube your peaches. 

Mix in 3/4 cup sugar and set to the side

In a medium bowl mix together, flour, milk, cinnamon and vanilla.

Melt your butter and then add it and your other 1/4 cup sugar to flour mixture. 

Grease your pan then pour in about 1/2 - 3/4 of your crust mixture. Once that's complete pour your peaches over that and then the rest of crust mix.

Bake for 1 hour. Be sure to check your cobbler around 45 minutes since ovens may vary.

This one was made with only crust mix on the bottom and it didn't cover it like I would have liked. It will taste the same no matter what though!