Cheesecake Stuffed Strawberries

Not going to lie. This is heaven in your mouth. I have even gotten people to love these that do NOT like cheesecake. I'm not a huge cheesecake fan myself but these are delish. If you make these everyone will love them (or that's been my experience).

Ingredients

1 lb large strawberries
8 oz. cream cheese, softened (can use 1/3 less fat)
3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
1 tsp vanilla extract
Graham cracker crumbs

Directions:

1. Rinse strawberries and cut around the top of the strawberry. 
2. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
3. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. 
4. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. 
5. Once strawberries are filled, sprinkle the top with graham cracker crumbs. 
6. If not serving immediately, refrigerate until serving.