Mongolian Beef

I'm not sure if this should really be called Mongolian beef or not but that's what I'm calling it. I got the idea from a paleo crockpot recipe here and obviously didn't follow it at all.

Ingredients
2 lbs Beef Round Steak (or about 2lbs...)
3 thin Carrots, peeled and chopped
1 Green Bell Pepper, chopped
1 Broccoli head, chopped
2 tbs Honey
1tsp Ground Ginger
1 tbs red chili paste (omit if you don't like spice or add more if you want. I added more)
2tbs soy sauce
2 tbs butter

Directions

In your pan / wok melt the butter and add your soy sauce.

Lay your meat directly onto pan. (You can choose to cut your steak before or after cooking. I like mine to cook on both sides and then cut it into sizes I want as it cooks)

Throw in your chopped veggies.

Add your honey, ginger and chili paste.

Let cook over a medium heat until steak and veggies are cooked through.

Serve with or on a side of white rice.